Salmon én Croute


This is one of my favourite meals! These simple salmon parcels are easy and fun to make! I hope you enjoy!


  • 1 pack of ready roll puff pastry
  • 2 salmon steaks, skined
  • 200m créme fraishe
  • 1 leak, sliced
  • 1 hand full of spinach, finely chopped


  1. Pre-heat the oven to 180°C, line a baking tray with baking paper
  2. Lightly fry the leaks and allow to cool
  3. Mix the leaks, spinach  and créme fraiche in a bowl.D3D2D36A-58F4-4278-8CC1-FCBCA03A4902
  4. Lay out the puff pastry on a board and cut it into 2 equal pieces.
  5. Put the salmon slices onto the pasty and add the créme fraiche mixture.80F6DB76-C013-4A0E-9355-1FDEE8CB417D
  6. Fold up your salmon parcels, using a beaten egg as glue.752A8C54-F490-4B75-9EC1-4B50C0965E98
  7. Press the edges to seal them.
  8. Brush egg over the parcels. Bake for 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s