Salmon én Croute

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This is one of my favourite meals! These simple salmon parcels are easy and fun to make! I hope you enjoy!

Ingredients:

  • 1 pack of ready roll puff pastry
  • 2 salmon steaks, skined
  • 200m créme fraishe
  • 1 leak, sliced
  • 1 hand full of spinach, finely chopped

Method:

  1. Pre-heat the oven to 180°C, line a baking tray with baking paper
  2. Lightly fry the leaks and allow to cool
  3. Mix the leaks, spinach  and créme fraiche in a bowl.D3D2D36A-58F4-4278-8CC1-FCBCA03A4902
  4. Lay out the puff pastry on a board and cut it into 2 equal pieces.
  5. Put the salmon slices onto the pasty and add the créme fraiche mixture.80F6DB76-C013-4A0E-9355-1FDEE8CB417D
  6. Fold up your salmon parcels, using a beaten egg as glue.752A8C54-F490-4B75-9EC1-4B50C0965E98
  7. Press the edges to seal them.
  8. Brush egg over the parcels. Bake for 15 minutes.

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