Mikey's Marvellous Meals

This is an easy no-bake cheesecake recipe  which I got from ‘allrecipes.com’.

I found this very simple and fun. I made a couple of changes in the recipe,

like doubling the quantity of the base and adding a bit of lemon zest to the mixture,

to give it some more flavour.

 

Severs: 8              Prep: 20 mins          Extra time: 1hr chilling.          Ready in: 1hr 20min

Ingredients:

150g digestive biscuits

50g butter

300g cream cheese

145g icing sugar

2tsp lemon juice

450ml double cream

1tsp vanilla extract

 

Method:

1. Crush the biscuits in a plastic bag with a rolling pin.

2. Melt the butter.

3. Combine the biscuit crumbs and melted butter.

4. Press the mixture into a tin with a removable base

and put into the fridge to set. (Resist the temptation to

eat all the biscuits!)

5. Mix the cream cheese, lemon juice and icing sugar in a

bowl until smooth.

6. Whip the cream with vanilla extract until it forms stiff peaks

and add to the cream cheese mixture, and fold it in.

8. Pour this mixture onto the biscuit base and spread it with a knife.

9. Decorate with fruit of your choice.