Lush Lemon Cheesecake

This is an easy no-bake cheesecake recipe  which I got from ‘allrecipes.com’.

I found this very simple and fun. I made a couple of changes in the recipe,

like doubling the quantity of the base and adding a bit of lemon zest to the mixture,

to give it some more flavour.

 

Severs: 8              Prep: 20 mins          Extra time: 1hr chilling.          Ready in: 1hr 20min

Ingredients:

150g digestive biscuits

50g butter

300g cream cheese

145g icing sugar

2tsp lemon juice

450ml double cream

1tsp vanilla extract

 

Method:

1. Crush the biscuits in a plastic bag with a rolling pin.

IMG_18502. Melt the butter.

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3. Combine the biscuit crumbs and melted butter.

4. Press the mixture into a tin with a removable base

IMG_1853

and put into the fridge to set. (Resist the temptation to

eat all the biscuits!)

5. Mix the cream cheese, lemon juice and icing sugar in a

bowl until smooth.

6. Whip the cream with vanilla extract until it forms stiff peaks

IMG_1857

and add to the cream cheese mixture, and fold it in.

8. Pour this mixture onto the biscuit base and spread it with a knife.

IMG_1864

9. Decorate with fruit of your choice.

IMG_1872

 

One thought on “Lush Lemon Cheesecake

  1. The prettiest cheesecake I have ever seen, beautifully decorated. I shall definately make this but I may have to ask you to do the decoration!

    Liked by 1 person

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